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Probiotics
Price: $29.95 - CURRENT EXPIRATION DATE: 12/2012
This high-potency, hypoallergenic blend of 4 Lactobacillus species and 4 Bifidobacterium species is designed to safely meet the metabolic and intestinal support needs of infants up to the age of 2 years.
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Price: $39.95 - CURRENT EXPIRATION DATE 12/2012
A high-potency, hypoallergenic blend of 12 certified probiotic species offers the most complete spectrum of microorganisms in the GI ProHealth line. Designed for individuals who require significantly higher amounts of several probiotics
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Equal amounts of Lactobacillus acidophilus and Bifidobacterium bifidum are combined in GIPROx1™ for individuals who may require high amounts of these important microorganisms.
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GIPROx2™ is a hypoallergenic combination of two Lactobacillus strains, a reliable way to maintain a good foundation of beneficial bacteria in the intestinal tract with the use of well-recognized strains in this formulation—L. acidophilus and L rhamnosus.
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Price: $25.95 CURRENT EXPIRATION DATE:12/2012
Saccharomyces Boulardii is a unique, non –pathogenic yeast that has many beneficial actions in the intestinal tract. Sboulardii has been utilized worldwide as a probiotic supplement to support gatstrointestinal health.
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GI ProStart™ yogurt starter produces dairy free yogurt composed of three vital strains of probiotics which are well known for their health promoting benefits. ProStart™ can be used to culture just about any type of milk, including cow, goat, soy and nut.
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Price: In Stock Current Expiration Date 01/2013
This is the same product as Scdophilus 3+ but contains 10+ CFU per capsule instead of 3+billion. GI ProHealth's SCD compliant
L. acidophilus formula is non dairy and made for individuals requiring larger amounts of acidophilus.
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Price: In Stock Current Expiration Date 11/2012
(SCD LEGAL) Scdophilus™ utilizes a well documented Lactobacillus acidophilus strain that is known to support intestinal health. The Scdophilus probiotic formula was developed by GI ProHealth™ to offer the utmost in purity, hypoallergenicity and stability
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